Western Hemisphere? Think they mean the US. Seriously though, you could buy a lot of nice yarn with that, or with luck get through Dorry’s annual, if no surprises…
While facilitating an international youth school in Amsterdam, I discovered the range of breakfasts participants would make if they had the choice. The Dutch usually have just a slice or two of not-very-good bread (there is good bread there but it is rare; they are far more likely than Germans to eat the bad North American or English soft, sliced stuff) and cheese, cold cuts if they eat meat, or butter or some kind of soft white dairy stuff with chocolate sprinkles. Eeeeeuuuwww. The French, Italians and Spanish of course don’t eat much of anything, perhaps some bread or some variation on the croissant/cornetto/medialuna and above all strong coffee. Now Asians, whether East, South or Southeast, want rice or perhaps noodles, often with fish, eggs, vegetables… The Vietnamese phò soup popular here is breakfast there.
Now there is a very good Moroccan bakery round the corner from there, with excellent bread. I usually have just some bread and cheese, and coffee obviously.
Here I might do the same, sometimes a Spanish omelette (tortilla) with potato and onions, or simply leftovers. I also make a Persian omelette with spinach, but as it is a bit of work – very nutritious though – I’m more inclined to serve it to guests for supper.
I saw a supermarket ad for breakfast foods recently, and among them was a quiche. I wouldn’t think of either making one or warming one up; guess that comes from brunch. Seems like too much trouble when one isn’t fully awake…
Livia wants only dry or wet cat food, and water. She will eat a bit of goat yoghurt. No human chicken or fish… I got up very early, fed her at 5 a.m., but then she was so cuddly and purry that we slept in until alost 9:30 a.m., very late for me. But I got up and realized that it was snowing, and that makes both of us drowsy.