Sounds interesting, KZ! The similar thing I make is a clafoutis – a classic one is made with cherries, but I’m more likely to make it with small, dark Italian plums (susini) or peaches from Ontario. Not the season now. KZ, I imagine that you put up fruit. Do you have peach trees? We are just a bit too cold – the peaches from Ontario are excellent.
https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910
There are many other versions if you google. It isn’t very sweet, but rich from the eggs; basically a crêpe or pancake batter.
Livia is crying to go out, but it is a skating rink all there. All schools on the island of Montréal are closed, which is most unusual. She has actually gone out on the back balcony, which is covered, but I doubt she will attempt to go down the steep, slick outdoor stairs. I’ll just wait for her to return; it won’t be long.
KJ, I always have a pantry full of cupboard supplies, including organic canned beans, which I buy when they are on sale at Rachelle-Béry or PA-Nature. I mostly add more vegetables to everything. I keep trying to reduce poultry (no longer eat mammalian meat) and eat more legumes as well as fish, but sometimes I have trouble digesting beans. Your haircut sounds smashing.
In theory, I’m not setting foot outside, as I have plenty of cat and human food, coffee, tea, cat litter and the human equivalent, but I do have to take the recycling down the outdoor staircase. I’ll wait a bit, hoping the ice will melt (there isn’t much). Normally I’d wait, but I’ve been doing a huge cleanout, so I have a large transparent plastic bag to dispose of. It is raining now and will be a few degrees above freezing in a few hours.
Lots of work to do in my home office…