I like cheese

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Viewing 20 posts - 1,361 through 1,380 (of 1,380 total)
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  • 16 August, 2013 at 6:03 pm #78604
    Jeankit
    Participant

    Cheese Dip

    https://sphotos-a.xx.fbcdn.net/hphotos-ash3/946001_3265423052226_548581324_n.jpg

    I call this The Cheese Dip that will make you famous

    because it’s guaranteed to be the hit of the party! Serve it at your Super Bowl Party, serve it at a cocktail party, serve it anywhere and you’ll get rave reviews! It’s super easy, and you’ll have everyone asking for the recipe. Try it with jalapeño jack or chipotle seasonings if you like a kick…otherwise, stick to the cheddar.

    Ingredients

    1 8 oz. package cream cheese

    2 cups grated cheddar cheese OR grated jalapeño jack

    1 cup mayonnaise

    1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them)

    ◦Serve with Wheat Thins or Frito’s Scoops for dipping or evenVeggies

    Instructions

    1. Place all ingredients in a shallow baking dish (a 9″ square pan or round quiche pan will be perfect!)

    2. Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.

    3. Stir until combined.

    4. Bake at 350 for 20 minutes or until lightly browned.

    5. Serve with Wheat Thins or Frito’s Scoops for dipping

    25 September, 2013 at 2:20 pm #78605
    Jeankit
    Participant

    This sound very tempting as Pimento/Cheese Spread:

    http://shine.yahoo.com/shine-food/southern-staple-everyone-know-215700421.html

    27 September, 2013 at 5:14 pm #78606
    Jeankit
    Participant

    Easy Cannoli Dip

    https://scontent-a.xx.fbcdn.net/hphotos-prn1/1234613_234591043357875_645217522_n.jpg

    2 cups ricotta cheese

    8 ounces Cream Cheese

    1 1/2 cups confectioners’ sugar

    1 teaspoon vanilla

    1 cup mini chocolate chip

    Mix together😀

    Now that’s easy!

    2 October, 2013 at 3:38 pm #78607
    Jeankit
    Participant

    https://scontent-a.xx.fbcdn.net/hphotos-ash3/p480x480/1170691_10151654908862772_188194848_n.jpg

    OHHH RED LOBSTER’S CHEESE BISCUIT FANS ~

    This is Red Lobster’s Cheese Biscuit recipe done in a loaf pan

    3 cups flour

    1 Tablespoon baking powder

    1 teaspoon salt

    1/4 teaspoon cayenne pepper…

    1/8 teaspoon black pepper

    4 ounces cheddar cheese, cut into 1/4 inch cubes

    1 1/4 cups milk

    3/4 cup sour cream

    3 Tablespoons of butter, melted

    1 egg, lightly beaten

    Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.

    In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

    2 October, 2013 at 3:47 pm #78608
    prairiecat
    Participant

    Jeankit, that sounds wonderful. I’m going to a tailgate party next weekend, I think I found something to bring!

    2 October, 2013 at 3:57 pm #78609
    Jeankit
    Participant

    Great, enjoy…don’t forget to share thru TDK wormhole too, LOL!

    2 October, 2013 at 8:20 pm #78610
    Jeankit
    Participant

    Just say Cheese Please:

    http://gma.yahoo.com/more-cheese-please-americans-hungry-specialty-slices-101602537–abc-news-lifestyle.html

    29 October, 2013 at 5:39 pm #792324
    Jeankit
    Participant

    Great link for grilled cheese sammies:
    http://shine.yahoo.com/shine-food/beyond-norm-6-best-grilled-cheese-recipes-162900333.html

    3 December, 2013 at 6:10 pm #796223
    Jeankit
    Participant

    Say Happy Hanukkah & Happy Holidays with Cheese:cheese tray
    Yummers, dig in!
    Brie….
    Brie
    Cheesy version of heaven/LOL
    Cheese Heaven/LOL
    (Thanks to Sio for last 2 pics!)
    Say Cheese 😀 Enjoy!

    3 December, 2013 at 10:04 pm #796243
    Jeankit
    Participant

    http://news.yahoo.com/whats-smell-milwaukee-roadways-stink-cheese-winter-162823927.html cheese brine for winter highway kp

    Cheese Brine for Winter Highway KP

    3 December, 2013 at 10:14 pm #796248
    Sikandar Nirmal Singh
    Participant

    http://www.foodnetwork.com/recipes/alton-brown/welsh-rarebit-recipe/index.html

    Ingredients

    2 tablespoons unsalted butter
    2 tablespoons all-purpose flour
    1 teaspoon Dijon mustard
    1 teaspoon Worcestershire sauce
    1/2 teaspoon kosher salt
    1/2 teaspoon freshly ground black pepper
    1/2 cup porter beer
    3/4 cup heavy cream
    6 ounces (approximately 1 1/2 cups) shredded Cheddar
    2 drops hot sauce
    4 slices toasted rye bread

    Directions

    In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

    Read more at: http://www.foodnetwork.com/recipes/alton-brown/welsh-rarebit-recipe/index.html?oc=linkback

    3 December, 2013 at 10:17 pm #796249
    Sikandar Nirmal Singh
    Participant

    lmfao! nice plough lol

    3 December, 2013 at 10:29 pm #796252
    Jeankit
    Participant

    Yum, thanks Nirmal!

    Yup, only in WI as road KP…cheese head capitol of world!cat cheese head

    LOL, cat cheese head!

    4 December, 2013 at 12:13 am #796270
    Sikandar Nirmal Singh
    Participant

    welcome! that cat looks like es baiting a mouse the old fashioned way hehe

    7 January, 2014 at 6:51 pm #799055
    JerseyJoan
    Moderator

    Gaaa!
    http://gawker.com/velveeta-shortage-threatens-our-national-cheez-supply-1496212205

    1 May, 2014 at 7:50 pm #807100
    Jeankit
    Participant

    Wow…missed the velveeta shortage alert Joan!

    Food Fun with cheese…LOL
    cheese with olive/carrot penguins
    When you have a few moments as food fun! 😉

    2 May, 2014 at 12:42 am #807126
    Sikandar Nirmal Singh
    Participant

    those penguins look cute! mmm olives n cream cheese!

    25 November, 2014 at 8:30 pm #822442
    Jeankit
    Participant

    Oops – Can’t forget the cheese platter:
    cheese platter
    Gobble – gobble!

    10 March, 2016 at 6:00 pm #844786
    Jeankit
    Participant

    Well Brewtown’s State as WI has finally gotten a Cheese Award:
    http://fox6now.com/2016/03/10/wisconsin-entry-wins-world-championship-cheese-contest/#
    swiss like cheese
    The top prize was awarded in Madison on Wednesday to a smear-ripened hard cheese made in Monroe, WI.
    😀

    12 March, 2016 at 8:50 am #844857
    lagatta
    Participant

    I love Welsh rarebit. If I have any on hand, I’d prefer a hot English mustard (such as Colman’s) to Dijon in that recipe. I usually have both, and some others as well – I love mustard too. A small amount can perk up cheesy recipes without being overwhelmng.

    Renzo is cooing at me to get back in bed – damned insomnia… cats never seem to suffer from it. And no, I don’t drink coffee in the evening, or even in the afternoon.

    He is going a bit mad himself because of the sudden springlike weather.

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