I like cheese

Viewing 20 posts - 1 through 20 (of 1,380 total)
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  • #11859
    Instinct
    Participant

    Cheese is great

    #77245
    KapitiKats in NZ
    Participant

    Feta grilled over fresh tomatoes and a dab of pesto on sourdough.

    #77246
    LadyValkyrie
    Participant

    Okay intsinct here’s my addition!

    Cheesey Mash Tatoes

    8 medium to large potatoes, peeled and cut into chunks

    1 cup butter (or 2 (4-ounce) sticks), cut into chunks

    8 ounces shredded Cheddar (Well I use about a pound I like it cheesy! :oD)

    1/2 cup heavy cream

    Salt and freshly ground pepper

    1/4 cup chopped fresh chives

    Otional Topping, bacon or bacon bits, sour cream!

    Boil the potatoes until the potatoes are tender. Drain the potatoes well. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.

    Really good can add Garlic in to make cheesy garlic Tatoes!

    #77247
    KapitiKats in NZ
    Participant

    There is a cheese place is just 10 minutes away from my house. Yummy icecream also.
    https://www.tastekapiti.co.nz/

    #77248
    Tigger
    Participant

    Muenster cheese! Colby Pepper-Jack! Feta! Gorgonzola! Grueyere! Swiss! Extra-Sharp Vermont Cheddar!

    #77249
    Instinct
    Participant

    Sharp Cheddar… mmmmm

    #77250
    pouncer
    Participant

    Everyone always tells me I’m weird ’cause I don’t like cheese…

    #77251
    Tigger
    Participant

    S’ok,Pouncer! Vive la differance,I always say! One person’s trash is another’s treasure!

    #77252
    paulajeanne
    Participant

    My grandmother would make Welsh Rarebit the real way. I make a fake one that would horrify the foodies out there. Dunno, tastes just as good to me!

    #77253
    Vicki
    Participant

    How do you make Welsh Rarebit (both ways)?

    #77254
    Jo in Blairsville
    Participant

    Smoked Provolone & Asiago Tortizza baked on a stone.

    #77255
    Moonshadow_NZ
    Moderator

    Kapiti Kikorangi blue cheese with avocado slices and manuka smoked bacon on a fresh sesame seed bagel.

    #77256
    AnnF
    Participant

    Mozarella wrapped in good prosciutto.

    A slice of Parma on home-baked bread with fresh butter.

    Goat cheese with just about anything.

    On a slice of apple, a Cheddar so sharp that it could have sliced the apple.

    Macaroni and cheese with some more of that sharp Cheddar.

    I love Brie but it makes the top of my mouth feel funny. Does the same thing happen to anybody else?

    Don’t feel too weird, Pouncer, a good friend of mine has a real loathing for it. She won’t eat anything with cheese in it, not even a spaghetti sauce with a few flakes of Parma on top.

    #77257
    HuddysMama
    Participant

    There’s a board that I belong to that has over 60 pages of us talking about cheese. I had to make sure I was in the right place. But yes, I like cheese too. When I have my baked potatoes – they are just YELLOW with it. When I was a kid I wouldn’t eat it though – I have no idea why.

    #77258
    KYKAT 12 23
    Participant

    mmmmm cheese! cheese, cheese, cheese!!!!!! Yesterday I made omelettes with ham and brie and they were divine! I may have to take some over to the cafe this morning!

    #77259
    HuddysMama
    Participant

    ohhh those omelettes sound wonderful, ppearson. Makes my mouth water.

    #77260
    Vicki
    Participant

    If I were on a deserted island I’d take a ton of cheese with me so I could improve the flavor of any of the native foods on that island.

    #77261
    HuddysMama
    Participant

    So true Vicki, so true.

    #77262
    FondaHonda
    Participant

    My mother says that when I was little there were always hunks of cheese in the refrigerator with teeth marks all over them and chunks gone. Haven’t changed much, either! 🙂

    #77263
    HuddysMama
    Participant

    That’s a crack up, FondaHonda. I even eat cheese on my bbq brisket sammiches.

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