GD’s Holiday Nuts Recipe

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  • 16 December, 2012 at 10:36 pm #511286
    Anonymous
    Inactive

    Thanks 12p, I think I may have to try these.

    16 December, 2012 at 10:43 pm #511287
    Moonshadow_NZ
    Moderator

    If I wasn’t so pushed for time I would make a batch or two of GD’s nuts. They are so good. I still can’t find the savoury verion of the recipe I made a couple of years ago although I do know I used smoked paprika and garlic powder.

    17 December, 2012 at 12:08 am #511288
    GD
    Participant

    LOL, 12P, I’m glad you finally made the. I’ve got to make a couple of batches this coming week. Yummy, aren’t they? And easy to make, too!

    17 December, 2012 at 4:03 am #511289
    AZDEBRA 5/27 & crew
    Participant

    Oh they sound so good right now 🙂

    17 December, 2012 at 7:42 pm #511290
    Jeankit
    Participant

    A little appropriate tune:

    http://www.youtube.com/watch?v=S4uW2PT-190

    5 December, 2014 at 11:35 pm #823148
    Moonshadow_NZ
    Moderator

    Bumping

    8 December, 2014 at 6:35 pm #823273
    Jeankit
    Participant

    Yum – thanks for the reminder MS!

    18 December, 2014 at 9:36 am #823820
    Moonshadow_NZ
    Moderator

    I have brazil,cashews,pecans,almonds,hazel and macadamias, now to find the time to make GD’s nut recipe.

    18 December, 2014 at 5:32 pm #823837
    TrufflesMom
    Participant

    That is one of the great things with this recipe – it is quick and easy as well tasting great! I made these again this year (almonds, walnuts & pecans in mine), I got a big batch of them done before started my housework one morning.

    18 December, 2014 at 5:42 pm #823838
    Jeankit
    Participant

    Never made them/yet – maybe this year!

    18 December, 2014 at 10:05 pm #823858
    Moonshadow_NZ
    Moderator

    JK, they are scrumptious.

    23 December, 2014 at 12:50 am #824161
    ecbrown
    Participant

    These are awesome. Had a ton of almonds so I used those. And Coconut oil subs for the canola just fine….and sea salt for the kosher. Thanks for the recipe, GD!

    23 December, 2014 at 5:14 am #824173
    Moonshadow_NZ
    Moderator

    My house smells so great, the aroma of the nuts is so wonderful.

    31 December, 2014 at 8:11 pm #824665
    krazikat
    Participant

    I did two batches one almonds, one pecans. These are soooooo yummm !!!! The purrrrfect last minute gift too, but I sent them in goodie baskets and everyone looooved them.

    1 January, 2015 at 3:11 am #824679
    JerseyJoan
    Moderator

    Didn’t make these over the holidays. Will make them this winter on a snowy day, makes the house smell so good 🙂

    1 January, 2015 at 4:15 am #824683
    Moonshadow_NZ
    Moderator

    Finished the last of ours while camping at the beach. Will have to make another batch they are so fantastic.
    PS. I used Splenda and they worked out perfectly.

    8 December, 2015 at 1:48 am #841374
    Moonshadow_NZ
    Moderator

    Just made a large batch of Great Dane’s nuts for Christmas.
    This must be the fourth year I have made them, family expect them now.
    Used some of my own homemade vanilla extract.

    8 December, 2015 at 3:58 pm #841393
    Jeankit
    Participant

    Yum, holds out both hands/please share! 😉

    2 December, 2016 at 9:01 pm #854647
    Moonshadow_NZ
    Moderator

    It’s that time of year again.
    Time to go nuts –

    Yes it’s GD’s Christmas/Seasonal nuts time.
    I have my nuts all sorted – or so I thought. I need macadamias, pistachios and more pecans. Then I will make a heap of those gorgeous spiced nuts and maybe even attempt to recreate the savoury recipe I made a few years back and didn’t write the recipe down.
    Give them a try, they are so easy and absolutely scrumptious. Make extra though as you will find you never have enough.
    JK, I will send some through the wormhole for you when I get them done.
    🙂

    4 December, 2016 at 12:01 am #854672
    Moonshadow_NZ
    Moderator

    Huge pile of nuts are now cooling. I did GD’s spicy recipe and added some coriander powder and also created a savoury recipe with onion salt, garlic granules, lime and chilli spice,cumin powder, smoked paprika and curry powder. Both are excellent and I hope they make it too Christmas. I will have to package them up to stop myself nibbling at them.
    At least now I can look back to this thread so I know what I put in the savoury recipe. 🙄

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