Amy’s Crockpot Lasagna…thanks MCat!
Ingredients:
• 1 Pound Ground beef
• 1 Teaspoon Dried oregano
• 1 Chopped onion
• 1 Teaspoon Dried basil
• 2 Teaspoons Minced garlic
• 1/2 Package Lasagna noodles
• 2 (29 oz) Cans Tomato sauce
• 1 (6 oz) Can Tomato paste
• 1 and 1/2 Teaspoons Salt
• 8 Ounces Ricotta cheese
• 1/2 Cup Grated Parmesan
• 8 Ounces Shredded mozzarella cheese
Directions
1. Step One
In a large skillet over medium heat cook the ground beef, onion, and garlic til brown.
2. Step Two
Add the tomato sauce, tomato paste, salt, oregano and basil.
3. Step Three
Stir well and cook til heated through.
4. Step Four
In a large bowl mix together the ricotta cheese, parmesan, and mozzarella.
5. Step Five
Spoon half the meat mixture onto the bottom the slow cooker.
6. Step Six
Add a double layer of uncooked lasagna noodles, breaking to fit if needed.
7. Step Seven
Top noodles with half the cheese mixture.
8. Step Eight
Repeat layering of sauce, noodles, and cheese.
9. Step Nine
Cover and cook on LOW for 4 hours