Zakuski: Russia’s version of tapas is bold, strong and made for vodka

This topic has 2 replies, 3 voices, and was last updated 16 years, 1 month ago by Karenopa.

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28 February, 2008 at 6:35 pm #12960

Dee from Tampa
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http://www.dailypress.com/features/food/foodanddrink/sns-fdcook1-wk3,0,3585364.story

28 February, 2008 at 9:17 pm #113743

MeezerMama in OK; 10/23
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delicious!

You had me at ‘vodka’

28 February, 2008 at 9:29 pm #113744

Karenopa
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I’m so fascinated with different cultural foods although I’ve not tried much of it. I’m intriqued with the sound of Polish Ketsup!! And anything with garlic re: Garlic Spinach Dip…Mmmmm!
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