Wine drinkers growing bullish for Spanish wines of all types

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  • #11802
    Dee from Tampa
    Participant

    thought wine drinkers and Pipa’s Mum would like this article…

    http://www.dailypress.com/features/food/foodanddrink/sns-fddrink2-wk4,0,508648.story

    #75983
    PipasMumSpain
    Participant

    This is a ‘tempranillo’ from Zamora…

    Must say that for red wines it MUST be either Rioja or Ribera de Duero.

    The wine in the article is called ‘vino de mesa’ or table wine… which means everyday wine to have a steak anf fries with.

    If any of you are curious on red or white Spanish wines please ask me, I would love to advise.

    Thank you Dee that was very interesting as always to see my country mentioned in American articles.

    #75984
    gatakitty
    Participant

    Lo-o-o-o-ove my sangria, however I have to admit that lately I have had my head turned by a Portugese/Brazilian speciality called Vino Vehrde–it is a jailbait-young white wine with a tinge of pale lime green in the color and a wonderfully fruity, refreshing taste–imagine what a wine cooler would be if you just passed the sugar syrup in front of the bottle instead of adding it to the contents.

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