I’m hoping that someone from the UK who is FAR more knowledgeable than me will take this one up, but in the meantime, I will do the best of behalf of my fellow country(wo)men!!
Bubble & Squeak was traditionally a leftovers dish, which I think largely comprised of cabbage and potatoes.
It’s actually Toad in the Hole, and is sausages served sticking up out of batter.
We have zillions of sausages!! Well, quite a few anyway. Usually sausages are made out of pork (and the cheaper the sausage, the less you want to know what bits of pig were involved!!). They come in a variety of spiciness/herbiness, and even shapes – a Lincolnshire sausage is quite herby for example, and a Cumberland sausage is shaped like a swirl. In the last 5-10 years or so, there’s been an ever increasing variety of flavours, ranging from beef, to pork and apple, turkey and cranberry – you name it, you make a sausage out of it!
Spotted sugar sponge…now, that one’s stumped me. Spotted dick yes, but not sure what this one is. Help fellow UK based TDKers!!
Oh, a good website which I think Susie and all the regular TDK cafe goers might enjoy – http://www.thefoody.com – enjoy!! 🙂