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Tagged: Carrot Bread, healthy, recipe
This topic contains 3 replies, has 4 voices, and was last updated by krazikat 4 years ago.
make sure to read the comments…I didn’t know what the sweetener was!
Mmmmmmmmmmmmmm, that does sound delicious Linda. Bookmarking it.
I’ve never heard of sunacat either but I would use Splenda anyway.
Thanks for the healthy yummy recipe w/bump to share!
MMmmmm. I love carrot cakes and breads. I am going to try this with golden raisins, I like how they taste with carrots. I might also substitute unsweetened applesauce for Sucanat. It sounds delicious.
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