Heres something to spice up breakfast!
Huevos del fuego ( Eggs of Fire )
3-4 large eggs
3 table spoons water
1 slice of pepperjack cheese
about 1/2 cup of grated cheddar cheese
dash of tobasco sauce
dash of Worcestershire sauce
pinch of salt,
pinch of pepper
a Salsa of your choice (mild, medium hot)
cut the pepperjack cheese into strips about 1/4 inch (5mm) wide and set aside
whisk together eggs salt, pepper, water, tobasco, and Worcestershire
pour into hot pan
sprinkle pepperjack cheese into cooking eggs
sprinkle 1/2 the grated cheddar cheese into the eggs also
fold into an omelet if possible (I cannot seem to do this ) 🙂
tip out onto plate when cooked and garnish with the salsa then sprinkle the remaining cheddar cheese on top.
Enjoy!
P.S. The water creates stem which makes the eggs a bit fluffier.
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