Recipe: Hashbrown Casserole

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  • #11453
    KYKAT 12 23
    Participant

    I was supposed to post this on Monday and I completely forgot.

    Hash Brown Casserole

    2 pound bag of hashbrowns

    8 ounces of sour cream

    1 can of cream of chicken or mushroom soup

    3 cups of shredded cheddar cheese

    ¼ cup butter, melted

    salt and pepper to taste

    ½ cup butter

    2 cups cornflakes, crushed

    In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13″ pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min.

    If you like onions then you can also add ½ cup of diced onions.

    You make this a one pan meal by adding bacon, sausage, ham, smoked sausage, or chicken, etc.

    #66646
    KYKAT 12 23
    Participant

    I posted this late yesterday so I am not sure if anyone saw it.

    #66647
    Boyzandme
    Participant

    Ooh, that sounds yummie. Thank you Ppearson. A gal here in our office used to make this casserole or something similar, but she found a new job. My co-workers will be delighted at our next breakfast pot-luck!

    #66648
    NorthernLilly
    Participant

    Mmmm Sounds deeeeeelicious!!

    #66649
    KYKAT 12 23
    Participant

    It is a family favorite! and goes great as a side item for BBQed ribs.

    #66650
    CatRancher
    Participant

    Yum! Sounds great ppearson!

    #66651
    GreatDane
    Participant

    Yay, ppearson! Wasn’t in the office on Monday, so I didn’t miss it. Had a nice Monday, actually. Boss asked me if I’d go stay at his house while two workers were fixing the A/C – took all day! Yay, hung out in front of TV, read a book, found lunch in fridge – works for me! (except of course for all the work that was waiting for me on Tuesday morning!)

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