I thought I’d post these in a separate thread, by way of housekeeping, as it’s quite hard trying to sieve through the threads for them…
Some links for recipes for glop:
http://www.hdw-inc.com/glop.htm
Or, from the messybeast.site:
‘If commercial kitten formula is not available, a suitable feed mixture for healthy kittens is 1.6 ml evaporated milk, 1.6 ml cooled boiled water, 1 level teaspoon glucose, 1 small egg yolk (no white at all). One recommended by a veterinarian is 3 oz condensed milk, 3 oz water, 3 oz plain full fat yoghurt, 3 large or 4 small egg yolks (no whites).
Another recipe for glop from messybeast:
KITTEN GLOP
Kitten Glop is a suitable feed mixture for healthy kittens and is also good for lactating queens. Most recipes refer to American brand names which are not understood outside of the USA/Canada. I have converted these to generic terms and noted alternatives.
Ingredients
1 envelope unflavoured gelatine
water per gelatine package directions (approx 12 oz)
1 12 oz can whole evaporated milk (not skimmed) See notes
3 tablespoons plain yoghurt (not low fat)
3 teaspoons clear corn syrup See notes
3 tablespoons mayonnaise
1 or 2 raw egg yolks (optional) See notes
Notes
If you have canned goat’s milk available, use this instead as it reduces the likelihood of lactose intolerance problems. Sheep’s milk is even higher in fat but not generally available in cans.
Some recipes use 2 tablespoons mayonnaise, 2 tablespoons plain yoghurt and omit the corn syrup entirely.
Clear corn syrup (e.g. “Karo” brand in the US) is a concentrated glucose solution. It contains 15% – 20% dextrose (glucose), a mixture of other types of sugar and may be flavoured with vanilla. Dark corn syrup is made with molasses and is more strongly flavoured. Glucose solution may be used instead.
Raw eggs can be a source of salmonella. Do not use any egg white in the mixture, it can prevent other nutrients from being digested.
Kitty vitamins and/or acidophilus are sometimes added. Only add vitamins if the diet is deficient in them – vitamins can be dangerous in too high quantities (hypervitaminosis) and vitamin imbalances affect development.
Method
Boil the water and mix in gelatine powder. Add the other ingredients in the following order, mixing well after each addition: half of the canned milk, corn syrup (if used), mayonnaise + yoghurt, egg yolk (if used), remainder of the canned milk. Use either an egg beater or a blender set to low speed.
Serve the glop at room temperature or slightly warmed since the kittens will be used to warm milk. Warming the mixture makes it more pungent and therefore more appetising. Do not pour back unused portions into the stored mix as it may introduce contaminants.
Glop sets into a jelly when refrigerated. It can either be stored in the fridge in a covered container for up to 2 weeks or frozen into individual portions in ice cube trays and defrosted as needed. Freezing it is very convenient.
Note: gelatin, since it’s made from cows hooves etc, is chock-full of protein; it gives kittens the amino acids they need.
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