I like cheese

Tagged: cheese balls, cookies, coupon, food, goat cheese, grilled cheese sammies, Grits, heaven cheese, holidays, Monty Python, penguins with cheese, Polish, recipe, salads, salsa, Shavuot recipes, white chocolate, wine

This topic has 1,379 replies, 111 voices, and was last updated 8 years, 1 month ago by lagatta.

Viewing 20 posts - 41 through 60 (of 1,380 total)

← 1 2 3 4 … 67 68 69 →

Author

Posts
22 October, 2007 at 4:32 pm #77284

HuddysMama
Participant

Me too, Karin. Not as sad as I would be if I had to give up pork chops, but still very sad.

22 October, 2007 at 4:34 pm #77285

Pollys_Mum_in_UK_26/05
Participant

AH cmon HM. Rub the inside of the chicken breast with garlic, wrap it round the piece of camembert, wrap a couple of slices of bacon round the outside to hold it all together. Chop up some onion, put it into the base of a micrwavable dish, put the chicken on top of the onion. pour some white wine over and cover with cling film. Microwave for about 8 minutes (depends on what wattage you have)take the chicken out to rest, mix some cream into the wine and juices, put the chicken on the plate and pour the sauce over. YUM!

22 October, 2007 at 4:36 pm #77286

KYKAT 12 23
Participant

I love baked Mozzarella. I go to the Deli and get them to slice 1 inch thick slices of mozzarella. (one slice per person) I marinate the cheese in a high quality italian dressing (Ken’s Steakhouse Italian with aged Roma) for at least overnight if not 24 hours and put eachs slice on its own oven proof plate or baking dish and pour the dressing over it. Bake at 350 until it is melted and serve it with french bread slices. Talk about good!!!!!!!!!

22 October, 2007 at 4:39 pm #77287

Pollys_Mum_in_UK_26/05
Participant

I think I would rather give up meat than cheese. Does bacon count as meat? Bacon might cause problems – no, cheese wins. If I had to choose I would choose cheese.

22 October, 2007 at 5:05 pm #77288

CSBM
Participant

ppearson, i know what i’m having for dinner tomorrow night !!! thank you !!!

22 October, 2007 at 5:12 pm #77289

anncetera2
Participant

Fresh mozzarella! Smoked Gouda! A nicely aged Swiss cheese! = YUM!

(Velveeta = Abomination)

22 October, 2007 at 7:26 pm #77290

KYKAT 12 23
Participant

Double Glousceter. it is an English Cheddar layered with Stilton. M M M talk about a lovely cheese to have with some wine! Hey CatRancher this would go great with a bottle of 7 Deadly zins!

22 October, 2007 at 7:48 pm #77291

MadcatwomanintheUK
Participant

Mmmmmmmmmm, cheese. Like cheese. As long as it hasn’t got blue stuff in it. Don’t do mouldy cheese (ducks to the shouts of philistine!!!)

22 October, 2007 at 7:49 pm #77292

MaxandCali’sMom
Participant

I agree, MCW. I don’t like anything stinky.

22 October, 2007 at 9:10 pm #77293

CatRancher
Participant

It’s been a long time since I’ve drooled on my keyboard — but all this talk of yummy cheese and yummy cheese recipes has me doing just that!

22 October, 2007 at 10:32 pm #77294

artistabobbi TX 1/17
Participant

Cheese is the reason I’m a vegetarian and NOT a vegan. I couldn’t stand it if I had to go the rest of my life without cheese ANY kind of cheese. YUM. Ppearson, that baked mozzarella sounds GREAT!

22 October, 2007 at 11:20 pm #77295

KapitiKats in NZ
Participant

Here’s one for Huddy’s Mama – spread slices of bread with mustard, top with cheddar cheese, apple slices and grilled bacon. Grill sandwiches and enjoy! Had them last night and they were amazing.

22 October, 2007 at 11:47 pm #77296

Catwoman
Participant

I love goat cheese with figs. I literally cannot keep that in the house because I eat it ALL. Also love fresh mozzarella with basil leaves and tomato slice on a warm piece of french bread…the bread must be soft on the inside with a hard crunchy outer crust. I love sharp cheddar slices with Granny Smith apples.

22 October, 2007 at 11:48 pm #77297

Catwoman
Participant

I love goat cheese with figs. I literally cannot keep that in the house because I eat it ALL. Also love fresh mozzarella with basil leaves and tomato slice on a warm piece of french bread…the bread must be soft on the inside with a hard crunchy outer crust. I love sharp cheddar slices with Granny Smith apples.

22 October, 2007 at 11:54 pm #77298

MaxandCali’sMom
Participant

You must REALLY like goat cheese and figs, Catwoman-so much you had to post twice!

23 October, 2007 at 12:20 am #77299

Catwoman
Participant

How odd…I swear I only posted once…hmmmm…

23 October, 2007 at 12:20 am #77300

gatakitty
Participant

Instinct, it’s scary how much we have the same taste (though others would add “or lack thereof”) I’m a sharp cheddar person, myself (if I don’t cut my finger on the cheese, it’s not sharp enough!

Although (adopting “Wallace” accent) “I do like a bit of Gorgonzola. Not even Wensleydale? It’s like no cheese I’ve ever tasted!”

HM: Wanna make a trip to Spec’s for me? Let’s start here:

http://www.specsonline.com/cgi-bin/snf?body=/cgi-bin/classindex&index=Foods

23 October, 2007 at 12:21 am #77301

Catwoman
Participant

Oh, I remember what happened. I got the old “Slow down, you move too fast” message. So I went back and sent it again. Must have gone thru two times.

23 October, 2007 at 12:32 am #77302

Tigger
Participant

CHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ!!!

23 October, 2007 at 12:39 am #77303

Tigger
Participant

Extra-Sharp Vermont Cheddar on a Ritz!!

(The whole box and half-lb. brick in one sitting!!)

BUURRRRRRRRRRRRRRRRRRP! * dabs himself with napkin *

I go bed now! YAWN,smack,smack.
Author

Posts