I told WWM last nite I would post this. I saw it in a Cooks Country magazine. I haven’t tried this but it looks yummy!
Fruit Salsa:
2 T apple jelly
2 T light brown sugar
1/4 c orange juice
1 jalapeno chile, seeded and minced
2 Granny smith apples, peeled, cored and chopped fine
1 pint strawberries, hulled and chopped fine
3 kiwis (the fruit, not the New Zealanders!), peeled and chopped fine
Cinnamon Chips
2 T granulated sugar
1 T ground cinnamon
12 (6-in) flour tortillas
1. For the fruit salsa: Whisk jelly, sugar, orange juice, and jalapeno in large bowl. Add apples, strawberries and kiwis and toss to coat.
2. For the cinnamon chips: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees F. Combine sugar and cinammon in bowl. Lightly coat tortillas on both sides with cooking spray and cut each into 6 wedges. Arrange tortillas in single layer on 2 baking sheets and sprinkle sugar mixture evenly over top of tortillas. Bake until golden and crisp, 10-15 minutes, switching and rotating sheets halfway through baking time. Serve with salsa.