For Huddy’sMama

Oops. My fault. I went into the site a little deeper; it is touted as a kosher, vegetarian, zero-calorie, zero-fat seasoning that makes everything taste like bacon. The Boston Globe cited: “How good is it? A few sprinkles revive lackluster mashed potatoes, just a dash on eggs adds another layer of flavor. It’s a surprisingly faithful mimic of the sweet, salty, and smoky compounds found in good bacon, yet there’s no meat at all, making it both certified Kosher and safe for vegetarians pining for pork.” How does a vegetarian who has never had pork pine for something that simulates smoked pork? And for those who eat Kosher, Halal, and Ital diets, this isn’t even an option. I kinda opened my mouth and inserted my foot into this one.