Calling for Crokpot Recipes

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  • #48324
    daisy mew
    Participant

    I got an AMAZING deal on a brand new crockpot. Only $7.00!!!!

    Now I need some easy recipes to try it out.

    Calling all TDK cooks.

    Pretty please.

    Daisy Mew

    #697840
    TrufflesMom
    Participant

    I added some tags because I am pretty sure we have had threads of crockpot recipes before – hopefully one of the tags will help find it.

    #697841
    Jeankit
    Participant

    Recently got this link from Kraft in my email, hope it comes up!

    http://www.kraftcanada.com/en/recipes/Dinner/top-10/slow-cooker-recipes.aspx

    (Haven’t tried any as of yet tho…)

    #697842
    Anonymous
    Inactive

    Hi DM…. This is from the 50 Plus Friends Cookbook. Apparently they changed the website, because I couldn’t pull up the one I had for them.

    http://www.sangotn.com/cookbook/crockpot/index-5b.html

    #697843
    Jeankit
    Participant

    Yummers, thanks Sandy:

    https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-frc1/1001046_4682331587980_1185651131_n.jpg

    SLOW-COOKER SALSA CHICKEN!

    Ingredients

    2 lbs. (32 oz.) chicken breasts, boneless and skinless

    1 cup salsa, homemade or purchased

    1 cup petite diced canned tomatoes (choose low-sodium)

    2 tbsp. taco seasoning

    1 cup onions, diced fine

    1/2 cup celery diced fine

    1/2 cup carrots, shredded

    3 tbsp. sour cream, reduced fat

    Directions

    Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.

    Makes eight 1 cup servings.

    Nutrition Info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6g

    #697844
    Anonymous
    Inactive

    This is my favorite source for crockpot recipes: http://crockpot365.blogspot.com/

    #697845
    SoxsMom
    Participant

    This is a good site for recipes for the crockpot! And they are wonderful in the summer with less heat output than a stove!

    http://www.crock-pot.com/recipes.aspx

    #697846
    AZDEBRA 5/27 & crew
    Participant

    BUMP

    #697847
    Moonshadow_NZ
    Moderator
    #697848
    Jeankit
    Participant

    https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-ash3/581932_10200380795185729_1343102798_n.jpg

    Slow Cooker Pork Tenderloin

    2 pound Pork Tenderloin

    1/4 cup low sodium soy sauce

    1 TBS Yellow Mustard

    2-3 TBS maple syrup

    2 TBS olive oil

    2 TBS Diced dried onions

    1 1/2 TSP Garlic Salt or Powder

    Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.

    (Officemate posted today!)Thanks POMO, LOL…she’s slowly getting to appreciate cats too…heehee!

    #697849
    Jeankit
    Participant

    Yummers:

    https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-ash3/p320x320/1010062_10201658890263012_209138406_n.jpg

    Rotisserie Chicken in the Crockpot

    Prep Time: 10 minutes

    Cook Time: 4 – 6 hours

    Yield: unknown

    Karen shares this ingenious idea for making your own rotisserie style chicken with your crock pot. Simple and so very welcome during these too hot to cook days of Summer!

    1. Wad up balls of aluminum foil and cover the bottom of the crock pot.

    2. Wash and season your chicken. I used BBQ seasoning.

    3. Bake on low until the chicken is done. I sort of lost track of how long mine baked, but if you can simply pull a leg off easily, it’s done usually.

    *FOUND at Momspantrykitchen. Mom’s note: I would suggest about 4 hours on high, or 6 on low for a 3-5 lb chicken.

    #697850
    Jeankit
    Participant

    From officmate’s FB post:

    What a great idea! Due to many requests for this recipe I am posting it again!! What a GREAT IDEA!! Complete Steak Dinner in CrockPot Use a thick 3/4 inch steak Pour a 1/2 cup A1 or Heinz 57 sauce over meat cover with a layer of foil add foil wrapped potatoes and foil wrapped frozen corn cobs cook on low for 6 hours Full steak dinner any night of the week! This can also be done with thick pork chops or chicken breasts and BBQ sauce. The whole meal cooks in the slow cooker.

    https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc3/p480x480/970621_10151807664368487_983418981_n.jpg

    What a GREAT IDEA!!

    Complete Steak Dinner in CrockPot

    Use a thick 3/4 inch steak

    Pour a 1/2 cup A1 or Heinz 57 sauce over meat

    cover with a layer of foil

    add foil wrapped potatoes

    and foil wrapped frozen corn cobs

    cook on low for 6 hours

    Full steak dinner any night of the week! This can also be done with thick pork chops or chicken breasts and BBQ sauce. The whole meal cooks in the slow cooker.

    #697851
    Jeankit
    Participant

    Thanks Dorie!

    https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-prn1/p320x320/537163_543877135659514_1243293339_n.jpg

    SWEET HAWAIIAN CROCK-POT CHICKEN

    2lb. Chicken tenderloin chunks

    1 cup pineapple juice

    1/2 cup brown sugar

    1/3 cup soy sauce

    Combine all together, cook in Crock-pot 6-8 hours…that’s it! Done

    #697852
    Jeankit
    Participant

    From Vicki:

    Sweet Garlic Chicken:

    https://sphotos-a.xx.fbcdn.net/hphotos-frc3/1148896_713032952043698_1107859403_n.jpg

    Ingredients:

    4-6 chicken breasts

    1 cup packed brown sugar

    2/3 cup vinegar (I used apple cider vinegar)

    1/4 cup lemon-lime soda (diet or regular)

    2-3 Tablespoons minced garlic

    2 Tablespoons soy sauce

    1 teaspoon fresh ground pepper

    2 Tablespoons corn starch

    2 Tablespoons water

    Red pepper flakes (optional)

    Directions:

    Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours.

    Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).

    Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, I also like it with a baked potato on the side (It’s good on top of the potato too!)

    #697853
    Jeankit
    Participant

    More slow cooker recipes…some are vegetarian too:

    http://www.youbeauty.com/nutrition/galleries/summer-slow-cooker-recipes

    #697854
    Jeankit
    Participant
    #697855
    Jeankit
    Participant
    #697856
    Jeankit
    Participant
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